ajbram

Recipes 

This stuff took off like a rocket when I pitched it in my recent batch of porter, but 2 days later it's slowed to a snail's pace. Not much airlock activity, no krausen, SG is barely moving (started about 1.046, now down around 1.021). Temperature is right around 68F, so it should be warm enough. Is this just a yeast that grumbles along for a while?

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Back off man! I'm a Scientist.
On Deck: Blackstrap Molasses Porter (again), Northern English Mild, Wheatgrass Wheat
Primaries:
Secondaries:
Bottled: Northern Migration Honey Rye Ale, Unorthodox Cider, Orange Vanilla Cinnamon Mead, Blackstrap Molasses Porter, Invincible Double IPA

wyzazz

Recipes 

Warm it up, T-58 is a belgian strain and likes to be warm. I'd bring it up to around 73-74 at this point.

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29thfloor

Recipes 

I just did a 1.090 beer with T-58 and it definitely slowed down a lot around 1.025. I had to warm it up to get it going again.

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Primary: Biere de Garde / Dawson's Kriek
Secondary: Sweet Mead / Simcoe Double IPA / Empty
Bottled: Double Wit, Hefeffarg (Hefe w/ apple cider), Graffweizen (Graff made with Hefe wort), Graff, Smoked Session Ale, Belgian Quadrupel, Trois Pistoles Clone, Bourbon Barrel Porter

sagnew440

Recipes 

The wit I just brewed (og 1.050) finished in about 3 days @ 60deg. Fg ended up
1.015.

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High Class White Trash Brewery
Whispering Eye Meadery

ceannt

Recipes 

Everytime I have used that strain it slowed down a good bit after the first couple of days. Sometimes only dropping a couple of points in a week. Rouse it every other day, and keep it in the low 70's.... it will bring it down, but may take up to 4 weeks.

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Piping Pig Pub