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02-24-2010, 07:58 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Tampa, Florida
Posts: 235
Liked 10 Times on 8 Posts Likes Given: 8
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Sadness is...
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...coming home and entering your garage to check on your most recent brew's fermentation status only to find that your failure to have a temp controller on your lagering fridge (because it had stayed at a consistant 33 for the last week) has resulted in a frozen and shattered carboy full of a five week old hellesbock that you took the time to do a triple decoction mash the results of which was one of the tastiest homebrews yet as sampled during the pre lagering hydrometer taste test. I believe I am currently at stage 2 (pain and guilt) of the grieving process. I'm not sure how much covering your cement floor with quality beer helps a house's resale value. It sure smells tasty!! 
__________________
J8D
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Stout Faucet: Walking Dead Guy Ale
Faucet 1: Suicide Blonde Ale
Faucet 2: EmptyFaucet 3: Empty
Faucet 3: Orange You Glad Pale Ale
Satellite Faucet: Walking Dead Guy Ale
Primary 1: Tongue Twister IIPA
Primary 2: Guinness Clone
Primary 3: Wheat #2
Upcoming Brews: Wheat IPA, Pale Ale, Belgian Pale Ale, Blue Moon Clone
Total gallons brewed: 445 gallons
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02-24-2010, 08:01 PM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: washington, usa, Washington
Posts: 71
Liked 1 Times on 1 Posts
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Drink a home brew for a fallen friend!
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02-24-2010, 08:02 PM
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#3
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In yo' garage, steelin' yo parts.
Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Oblivion
Posts: 44,168
Liked 3934 Times on 3769 Posts Likes Given: 47
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Well, so long as it stay frozen it should be easier to clean up.
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02-24-2010, 08:53 PM
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#4
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Memphis, TN
Posts: 584
Liked 14 Times on 12 Posts
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I think grieving stages III and IV are: post pics and wallow in community misery, respectively.
-Jefe-
__________________
-Sometimes I feel like I'm up beer creek without a pint glass-
-May the IBU's be with you-
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02-24-2010, 08:57 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Alabama
Posts: 1,176
Liked 3 Times on 3 Posts
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Yes Pics Will Help With Grieving Process
__________________
Teufel Hunden Brewing Company
Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale
Semper Fi
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02-24-2010, 09:01 PM
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#6
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Registered User
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: The Kingdom of Doma
Posts: 206
Liked 2 Times on 1 Posts Likes Given: 3
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"Lessons learned" is a very important process to follow after something so heart-breaking as this!
Don't use glass.
Wire in a circuit that would prevent this from happening again. Let me know if you need help with this.
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02-24-2010, 09:27 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Tampa, Florida
Posts: 235
Liked 10 Times on 8 Posts Likes Given: 8
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Quote:
Originally Posted by Durden
"Lessons learned" is a very important process to follow after something so heart-breaking as this!
Don't use glass.
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Solid copy on the lessons learned. Never trust a fridge with precious cargo unless you have a quality controller on it.
I never thought of using plastic. I guess I figured (with no justification) that glass was the better way to go. So plastic for lagering?
__________________
J8D
---------------------------------------------
Stout Faucet: Walking Dead Guy Ale
Faucet 1: Suicide Blonde Ale
Faucet 2: EmptyFaucet 3: Empty
Faucet 3: Orange You Glad Pale Ale
Satellite Faucet: Walking Dead Guy Ale
Primary 1: Tongue Twister IIPA
Primary 2: Guinness Clone
Primary 3: Wheat #2
Upcoming Brews: Wheat IPA, Pale Ale, Belgian Pale Ale, Blue Moon Clone
Total gallons brewed: 445 gallons
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02-24-2010, 10:16 PM
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#8
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HNIC
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,596
Liked 37 Times on 30 Posts Likes Given: 31
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Glass is fine if you have a good control scheme. Many have good luck with Better Bottles but I have no experience with them. I use 6 and 7 gallon plastic buckets (I have 8 of these or so), 1 glass carboy, 1 half barrel SS keg and a 14 gallon conical. I would say the conical is best but it doesn't fit in my fridge so I use the keg usually for lagering.
__________________
In Queue: Sour Blonde, Kriek, DIPA, Wee Heavy, Dubbel, Double Nelson, Milk Stout
Fermenting/Crashing: Session Porter, BDG, Cream Ale, Cider, Munich Helles, Baltic Porter, Wheat Wine, Sour Quad, Apricot pLambic
Kegged/Bottled: Flanders Red, Hopped-Up Saison, Brett Saison, Bourbon Barrel Milk Stout, Bourbon Barrel-Aged on Montmorencies Quad, Tripel, Raspberry Melomel, Rye Barleywine
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02-24-2010, 10:46 PM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Streator, Illinois
Posts: 265
Liked 3 Times on 3 Posts Likes Given: 1
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Sorry for your loss, I am raising a pint for your loss.
__________________
Dave
http://thebeerbunker.com/mash
primarys: Orange blossom mead
Secondaries:
Bottled; Mead
Kegged; Imperial Kolsch,
Dead Guy Clone
Kolsch, Oatmeal Stout, Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Dark American Wheat,
Up Next; Beer
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02-24-2010, 11:19 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Naches, Wa
Posts: 284
Liked 12 Times on 6 Posts
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hmm... now the wife wants to know why I'm weeping on my keyboard..... Sorry about your loss.
__________________
Give a man a beer and he'll drink for a minute. Teach a man to brew beer and you've created a monster.
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