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**Pappers_** · 10-08-2011, 04:57 PM

Our homebrew club met last night - our style this month was 'speciality' and there were two entrants that were just outstanding: a rye stout and a collaborative brew that they're calling a sour bourbon barrel kitchen sink ale. I put up some photos, links, and semi-coherent musings on this at http://www.singingboysbrewing.com/The-Blog.html?entry=the-wide-wild-world-of

BBKing · 10-08-2011, 07:32 PM

Cool site you've got there Pappers. I may take a stab at your WPA at some point in the near future.

**Pappers_** · 10-08-2011, 09:56 PM

Thanks, BB. If I were to do the WPA now, I'd probably sub two-row for the pilsner, and use some of the Cascade at the 5 minutes mark.