Great beer, had some recently.
Peppery and malty in the front then sweet aromatic hops at the finish. Not in your face but balanced and not very bitter, I'd say generally on the sweeter floral hoppy side then the piney. Very smooth and chewy/syrupy mouthfeel. My theory for the peppery malt characteristic, floral hoppyness and syrupy mouthfeel is the rye coming out. Very complex and this may sound strange but a dark flavor profile. Like castle and demon dark, the label artwork is right on.
Can anyone compare it to another rye. I've wanted to try rye in a batch but have no idea how it affects the beer.