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Scuba_Stan · 07-11-2012, 08:31 PM

Awesome!! Going to brew your recipe on Saturday. Hopefully all goes well.

Did you end up putting 3.2oz or 4.8oz of hops at flame out?

Quote:

Originally Posted by scottland

Ya, I roused the yeast, and racked to secondary. When I got home from work, the beer has dropped dead clear, and it measured 1.017. It's done.

Tasted the sample. DEAD on. Mine's just a pinch sweeter and fuller in the mouth. Carbonation and dry hopping should help that. I'll start the dry hopping tonight. It'll be ten days before I keg it.

At this point, I wouldn't change a thing with the recipe, other than oxygenating much more, and maybe a bigger starter (6-6.5 qt)

**scottland** · 07-11-2012, 10:25 PM

Quote:

Originally Posted by Scuba_Stan

Awesome!! Going to brew your recipe on Saturday. Hopefully all goes well.

Did you end up putting 3.2oz or 4.8oz of hops at flame out?

3.2oz everywhere.

**scottland** · 07-13-2012, 02:57 AM

Picked up a couple more bottles. These will be the last few I buy. Need at least one to compare to my clone

**thisoneguy** · 07-13-2012, 03:09 AM

Quote:

Originally Posted by scottland

Picked up a couple more bottles. These will be the last few I buy. Need at least one to compare to my clone

I'm jealous. I drank the one and only bottle I could find tonight and I wish I had more... this beer is awesome! Be sure to post back with how close you get with the clone.