I opened a bottle at a beer tasting and everyone agreed it tasted like a campfire that had been put out with maple syrup. The flavors and aromas present changed a bit as the beer warmed too. I would never drink a bottle by myself (probably not a pint either), but it's something interesting to share with a few people. Overall, I'm happy I tried it.
Also, the Rogue brewer I spoke with suggested aging one about 2 years (no more than 5 years), so my second bottle is in the cellar.