I just had their Juniper Ale, and thought it had a very strong yeast character. It may just be part of their house flavor/special yeast that they use. I am sure others with more Rogue experience will be able to provide more definite feedback, but I thought I'd chime in anyway.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons