VincentK

Recipes 

I recently transferred about 4 1/2 gallons of beer from my bucket into my 6 gallon carboy. My concern is that with quite a bit of headspace it's at risk for infection because there isn't enough c02 being produced in the secondary to protect the beer from air... any thoughts?

jwalk4

Recipes 

No, if you've sanitized properly you shouldn't risk infection. Maybe oxidation might dull the flavor of your beer.

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Fermenter 1 - Amarillo Pale Ale
Fermenter 2 - Nothing
Bottle conditioning - Nothing
Drinking - Oatmeal Stout