Right amount of priming sugar for fruit stout.

JasonToews · Nov 18, 2014

Og was 1.050, FG was 1.010. Added 5lbs of raspberries for two weeks. Any ideas on how much priming sugar should be added for bottling? My last batch was too fizzy, looking for soft carbonation as it is a stout. Any help would be much appreciated, thankyou!

FloppyKnockers · Nov 18, 2014

5/8 cup.

Right amount of priming sugar for fruit stout.

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Right amount of priming sugar for fruit stout.

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JasonToews

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