Yeap, that is the one.
I haven't had the opportunity to try another other brands of gluten free beer. To be honest, knowing what this tastes like will probably steer me away from trying another one, but my curiosity will probably get the best of me and I'll give them a try anyway.
I'm assuming you brew your own gluten free beers? I haven't had any experience with that, what is the main difference? Is it just ingredients or do you have to treat those ingredients differently in any way?
Thanks for the comment!