Read the sticky on yeast washing. It is a better way to go because it cleans out a lot of the garbage from your prior fermentation. Also overpitching yeast is not the best way to go if you can avoid it. This means that you don't need the entire yeast cake to ferment your next batch.
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.