Brewpastor

Recipes 

This morning I was cleaning out some kegs and found in the back of my cooler a cornie of our 7-7-7 Rye PA! I couldn't believe it. I have not tried it yet and will do that tonight, but I was amazed. I made a big batch and I obviously forgot there was yet another cornie of it. I will let you know how it tastes.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Mutilated1

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That must be amazing to just "find" a keg of beer

Brewpastor

Recipes 

It does sound rather rediculous doesn't it? I had seven cornies in the cooler and this was there in the back, just chillin out.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Rhoobarb

Recipes 

Don'tcha love surprises like that?!

Definitely let us know how it tastes after all this time. I have plans to brew 777 again after the first of the year. That stuff was a winner.

Evets

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I still have several bottles of 777 from July. Crystal clear and tasting better than ever.

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If I'd known I was gonna live this long, I'd have taken better care of myself!

SAS98M

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Just "finding" a cornie of beer-A cornie of "Good beer" Be kinda like gettin hit in the face with a frying pan.....

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Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.

autoferret

Recipes 

I have a few bottles of 666 that i did w/o the oak chips. And you want to talk about just finding beer. I went out of town for a few weeks and when i came home i was going threw box's of beer i have and there was like 2 cases of stuff that just showed up. And no one in my house will confess to buying it!

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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

SW Brewer

Recipes 

I have been taking a sixer of each of my brews and putting them away for tasting later. Lastnight I pulled a sixer out of a Sierra Nevada Celebration clone I did in August and WOW, that aging does make a difference. BTW, Brewpastor, let me know how your 777 tastes and I will be right down

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Primary1: Air
Primary2: Air
Secondary1:Anchor Liberty Clone
Secondary2:Red Hawk Ale (Extract)
Secondary3:Air
Bottled:Sierra Nevada Celebration Ale (PM) Batch Two
Bottled:Northern Brewer IIPA
Bottled:
On Deck:Nothing, my wife will kill me!

Schlenkerla

Recipes 

Damn - I gotta start kegging. I need to experience finding a forgotten keg!!

SW Brewer - Aging Really Makes a difference. - I bottle lager everything I make for 3 months in my Man-Fridge. I discovered this when I first started brewing.

I made my first batch I drank about half of it and it was OK not all that good. Biased in the sense you wanted to like it but is was just so so. I let it sit, brewed two more batches and meanwhile drank micros. Batch number 2 was an Octoberfest Cream Ale. At 3 weeks it was Ok as well. At two months my 1st brew remarkably improved. At 3 months - awesome. Unfortunately at 3 months I only had 1 bottle left.

My first 4 or 5 batches were warm conditioned everything since then has been cold conditioned.

The only exception is Edwort's Apfelwein. I condition it warm. Its on its 11.5 month and its really good.

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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

RichBrewer

Recipes 

So how was it BP?

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Cheers,
Rich