Originally Posted by markm2151
EXCELLENT Report! Got a little technical for me (non-engineer/non-science guy), but I throughly enjoyed reading through it. I tried brewing Sake about three years ago and royally f*#$# it up. I messed up the koji growing part somehow, probably because I had no idea what I was doing. Thanks for the new website (Sakebrew) that I can now comb through and take a stab at trying again. You (Sakebrew), should write an article outlining the process of brewing a simple batch of sake (with lots and lots of pictures, because ZOMG we all love pictures), and submit it to the article thread for homebrewtalk, if they pick it up you get a free year premium membership.
Wow, thank you Mark! The report was written for a common biotech guy, so I can understand that it must be difficult if you don't have a background within engineering/science. I am glad that you still enjoyed reading through the report. Sake brewing is really difficult without proper guiding and the amount of labour that some guides require you to do is simply insane. Growing fungi can be really difficult if you want a good result. Also thanks for your suggestions, I will try to make a really simple article that outline the brewing process - I love pictures too
Subscribed for a later read.. Looks interesting!
Thanks for sharing
Thanks Jay, I hope you will find it interesting.