Originally Posted by Justdrumin
Not saying they use them, but Georgia's Blue Ridge mountains have a TON of quite large apple orchards. I live pretty close to them and I know for a fact that many ciderys purchase their cider from an orchard in Blue Ridge.
Cool, thanks. I lived in the Atlanta area for many years and they're not many apple orchards in the area. However, it would make sense that North GA would have the right climate for apples. Thanks.
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Planned - Saison (split batch with brett)
Fermenting - American Cream Ale, Darker Graf
Bottled - Purple Haze Clone, 7C's IPA, Cherry Cyser, Oktoberfest Ale, Cherry Cider, Belgian Strong Ale, Pumpkin Stout, Wheat Graf, Wee Heavy, Mead (split batch), ESB