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01-27-2012, 04:30 AM
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#31
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Philadelphia
Posts: 240
Liked 5 Times on 5 Posts Likes Given: 8
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Eastern Washington native here. Red is the only way to drink BMC, IMHO. It's tasty!
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01-27-2012, 04:35 AM
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#32
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Columbus, MS
Posts: 614
Liked 3 Times on 3 Posts Likes Given: 1
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I have never heard of red beer until this threat. However, I'm a huge fan of tomato juice all by its self, so this sounds good to me. I'm going to have to try this this weekend!
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Kegs: Galaxy Pale Ale, Chocolate Oatmeal Stout
Primary: Berliner Weiss v. 1, Berliner Weiss v. 2, pilsner
Secondary: None
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01-27-2012, 04:54 AM
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#33
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Lake Oswego, Oregon
Posts: 1,724
Liked 28 Times on 28 Posts Likes Given: 9
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I had something similar once with a Chinese liquid seasoning. It was pretty tasty but heartburn ensued
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RAINYDAY BREWING COMPANY -----Lake Oswego, OR - EST 2010
Primary - Hopslam clone - Test stout - Saison W/Brett
Bottled - Whiskey porter - Vanilla porter - Wit - Nut Brown
Kegged - Saison w/bread yeast - Saison w/trappist ale yeast - Leftovers IPA
Electric 120v Brutus 20 build
Quote:
Originally Posted by trigger
Roger that. Farts are funny, and anyone who says they aren't is lying.
Problem is that too much homebrew has me playing Russian Roulet with my briefs.
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01-27-2012, 06:08 AM
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#34
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: South Dakota
Posts: 219
Liked 2 Times on 2 Posts
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Red beers with grain belt are the way to enjoy husker saturdays. GBR
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01-27-2012, 07:14 AM
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#35
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Tokyo, 世田谷区
Posts: 63
Liked 1 Times on 1 Posts
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Noboribetsu Craft Beer Factory in Noboribetsu here in Japan makes a beer with tomato juice in it called Oni Densetsu Fruity Tomato. Although, I've seen it on tap here in Tokyo, I've never had it.
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01-27-2012, 08:03 AM
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#36
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Skerries, Ireland
Posts: 5
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The dive bar I worked at a few years ago had some regulars who wouldn't touch tomato in their beer, but half Icehouse / half oj was a pretty common one, especially in the mornings. They called it redneck mimosas.
Told them they should at least be using high life, as it is the champagne of beers.
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01-27-2012, 01:21 PM
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#37
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Oklahoma City, Oklahoma
Posts: 140
Liked 4 Times on 4 Posts
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My grandma's go to drink is clamato juice and coors light. Personally the clamato juice always scared me off, but I have always enjoyed tomato juice or v8 with yellow fizzy. This was my favorite drink for years at an OTB bar that I frequented in my undergrad years. It was definitely a dump, they had a sign behind the bar that said "we refuse to serve visibly pregnant women." Sadly it was not the biggest dump I used to go to. 
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01-27-2012, 04:45 PM
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#38
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Spokane, WA
Posts: 82
Likes Given: 33
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As a Spokane, WA native I also remember my dad drinking red beers made with Bud. I even remember him drinking them in bars in MT. We'd go fishing over there and end up in a "lodge" every night after fishing. I drink one every once in awhile. It's a great memory for me.
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01-27-2012, 05:43 PM
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#39
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,108
Liked 30 Times on 24 Posts Likes Given: 2
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LOVE red beers (only ever had it with BMC). great for tailgating early.
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10-12-2012, 04:34 PM
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#40
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Benson, Minnesota
Posts: 81
Liked 4 Times on 4 Posts Likes Given: 4
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Quote:
Originally Posted by passedpawn
Clamato beer. Homebrew friend made it. Bipolar reactions to it at club meeting. I like it.
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i want to do a 2 gallon experimental batch of a clamato beer. any chance of getting the recipe?
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