Thinking about doing a red ale for my next brew. Will be extract and I like to use steeping grains. Anyone know of a good recipe?
I used a Brewers Best kit and I did not like it. It only uses 1 oz of chocolate malt but is leaves an unpleasant taste and comes out much too dark, however I did do a full boil and the kit is designed for partial.
Are you looking for an American style hoppy red like Green Flash Hop Head Red, or a malty Irish like Smithwick's? It makes a big difference!
Im making a red rye pa ale something similar to Founders and Two brothers versions.I found some thai palm sugar for some character hopfully.