I turned down my keezer from 44 to 40 a couple of weeks ago....don't like it. I will going back up as soon as I remember to reset it.
I hated that I had to wait 20 minutes for my beers to taste their best... the glass was empty by then.
Secondary: 8/8/8 RIS, 9/9/9 Barley Wine
Kegged: Robust Porter, Oatmeal Stout, IPA, Centennial Blonde, Yooper's hoppy amber, Blue Moon Clone.
Upcoming Brews: IIPA, SMaSH, Black IPA