Originally Posted by Grinder12000
Must be hard to shake a 5 gallon carboy enough to make it frothy!
I use the Austin Homebrew model (although I got it from anotehr place).
Nope, not really. There's really no need to pick it up, I just kneel on the floor and push it vigorously back and forth (holding the stopper on, with the carboy resting on the edge of it's base). It gets quite frothy.