Soooo after a 400 mile move, I've finally settled to where it's time to start a new batch. I intended to do a clone of Stone's Cali-Belgique IPA, but since circumstances (and $) didn't allow for it, I'm stuck with the following:
3 oz. Chinook
2 oz. Amarillo
2 oz. Simcoe
White Labs Cali-Ale yeast (001)
All are about 6-7 months old, but kept refrigerated, and the hops are all in vacuum-sealed bags, so I'm not incredibly worried about "freshness" at the moment. Since the new homebrew store is just a few blocks away from my new place (woo-hoo!), any suggestions what I should peruse recipe-wise?