Can you get a munich malt based extract? That would work a lot, a lot better. Id use a lighter crystal, something like 60-80L, if you can get a munich based extract, The burnt raisin flavor, is a bit out of style, at least in that quantity.
Those are supposed to be 0.5 oz of hops, and 0.3 oz? Im sure 5 oz is probably more than 20 IBU. And 3 oz of flavor hops is way too much.
wlp833 is a great yeast. Make sure you pitch enough yeast. You need a ton of yeast. Use a calculator, like mr malty. If you dont, the beer will, turn out poorly. If you dont have the ability to make starters, either this is a good time to start, or id consider a dry yeast, and pitching enough packs.