So you cooled the wort in the kettle, put the lid on it, and put it in the fridge?
it'll be fine. you don't need to boil it again. Pitch your yeast at the appropriate temperature when you can within a reasonable timeframe.
Bottles: Weedwhacker Wheat, SimCity IPA, MO/Cascade SMaSH
Primary: Sasquatch Imperial Stout, Bee Cave Kolsch
Next to brew: Some sort of enamel-melting IPA and a nut brown