I like to use wlp 007, but that's just my preference.
I'm curious to see what others have to say about how to do the raspberry. I just bought a house with a TON of established raspberry bushes. How much to use and what method.
On Deck: 2013 Riley Mae Super Pale, Xanadu Barleywine and Town Hall Hope and King Scotch
Primary: NB Rebel Rye Porter
Secondary: The Grudge Imperial Stout
Bottled: Pinneywick Double Pale (honey-basil double pale ale)
Bottled: Little Red Hen Graf
Cellaring: Apocalypse Ale 2012