Actually, I think I'm fermenting at pretty close to 60*. I don't have an internal thermometer.. that's coming. But, I have a stick on and am fermenting in a rope bucket. The stick-on thermometer is above the water level and the long stem thermometer I use for brewing is in the water and both are pretty close to 61*. I think the internals are being kept pretty low.
Still, that said.. the post is about ramping to finish at a higher temp
Hop Song Brewing
A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
Bottled n Kegged 2 APA's, Milk Stout
Up Next: APA, Dry Stout