Quote:
Originally Posted by thebamaking
First of all, i'm wondering if i'm the only person in the world that thinks hop ottin ipa is absolutely an incredible ipa
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Well, between the 2 of us you are the only one
Seriously though, IMO it's too malt forward and even borders on being cloyingly sweet.
I prefer a nice dry IPA that lets the hops shine.
And sorry, I don't have any info on the recipe, although a guy who used to work at the LHBS where I work now works at Anderson Valley. If I can find out any info, I'll post it here
