Originally Posted by marx102
I have a couple of New Glarus Barley Wines from 2005 sitting in my cupboard. They now have chunks floating in them.
Should I run the beer through a coffee filter or cool it and hope it drops to the bottom?
Will this beer be any good considering it's been at room temp for 7 years?
Hey, I'm in Shorewood just south of Capitol... you should give them to me and I'll test them, let you know if they're worth drinking.
No seriously, they're probably fine. What do the "chunks" look like?