I prefer to use whole hops when i can. It definately reduces the sludge but unfortunately they're not quite as potent. You need use about 10% more.
PrimaryHip Hop IPA, Lambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Oud Bruin, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Vicious Hug DIPA, Chocolate Cream Stout