bassmaster911

Recipes 

Is there a good way to dry hop in a keg with pellets? I have hop sacks but think they will allow the smaller pieces of the pellets out. Any suggestions?

JRems

Recipes 

Use one of those stainless mesh tea balls, and a dip tube screen in the keg

usfmikeb

Recipes 

You can also get fine mesh bags that will allow you to dry hop with pellets.

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

helibrewer

Recipes 

^^ This, I use them in my kettle also and they work great

__________________
Something is always fermenting....
"It's Bahl Hornin'"

Primary: Empty
Brite Tank/Lagering: AHA Summer Ale
Kegged: Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Bottled: Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
On Deck: Need to bottle, out of kegs!
My Site: www.restlesscellars.com

Hammy71

Recipes 

I use the stainless tea balls. Some of the hops get through, but I just tell myself they are "flavor pellets".

jangelj

Recipes 

one gallon paint strainer bags.