Originally Posted by NoClueBrewMaster
How do you make it into rock candy? Do you use a super-solution til it reaches it's terminal dissolving rate?
If you want to make the real rock candy, then you do have to make a super concentrated solution and let the sugar crystallize out. Apparently this takes a long time to do though.
The other way I did before was take the sugar mixture up to its hard crack temp and then cool it down. It'll be rock solid when it cools and you can break it into rocks.
6g Better Bottle: Belgian Abt 12 Style
Kegged: English Barleywine, debaniel's Bananas Foster
Bottled: Dude's Fat Tire Clone, Belgian Pale Ale, Orange Blossom Mead