inhousebrew
Well-Known Member
I've seen a handful of topics floating around about pumpkin beer this time of year and I need to make on for the gf. She really loves an English Brown Ale I have on tap right now and I thought a brown ale would make a nice beer to add some pumpkin and spices too but all the recipes I see seem to just call for a regular ale. I'm thinking the toasty, bready malt flavors would mesh well with this in my mind but I've never made a pumpkin beer before. Is this a good idea???
Haven't formulated a recipe yet but was thinking pretty standard, low hopped English Brown.
Haven't formulated a recipe yet but was thinking pretty standard, low hopped English Brown.