Problem with Extract dispersion
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Friends.
I am having a problem with dispersion of Pale extract into the boil.
I started monday by making a starter, before any yeast addition i noticed clumping of floating particles after a 10min boil and cooling like white yellow flakes clumping together.
I dismissed this and the starter finaly started fermentation.
On brewing today the exact same thing on a larger scale happened this seemingly non disolving problem with only the extact 6lbs and the water, which is 20 ltrs of bottled water.
I have never had this problem before over several brews.
The only thing that may be a problem is the storage of the extract i live in mexico and the house ambient temp is around 33oC , thats with aircon on full !!!
Is there a storage temp recomendation for extract or could someone shine some light on my problem
The brew is made and i have some pictures of the white mass if anyone is interested.
Lets see if the yeasties eat the white mass.
Cheers in advance.
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