I have had an IPA on primary for 3 weeks now. I would have transferred to secondary before now (as primary fermented at leasy 2 weeks ago) but all carboys were filled w other beers and most importantly I have been to busy to address it. I think I could bottle now straight from primary, but I am slammed busy until this upcoming Thursday. Is it alright sitting on the yeast for another week? It is a relatively light bodied beer on Nottingham yeast that has been kept around 67-68 F and should remain there til Thursday. Thanks!