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01-31-2009, 12:57 PM
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#1
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Senior Member
Join Date: Dec 2008
Location: virginia beach
Posts: 734
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praise for EdWort's Haus Pale
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unreal beer. my first all grain batch, it was easy to brew (and quick to ferment out!). very light and crisp , but distinct, fresh taste. My wife loves it! thanks for sharing the recipe, Edwort! and thanks to whichever one of you recommended it!
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it's not the blood you've spilled that gets you what you want, its the blood you share. friends, family, community: these are the most valuable things a man can have.
Primary- stout
Lagering-
Primary-OKTOBERFEST
secondary-
secondary-
on tap-
on tap-
on tap-
bottle-sweet mead
bottle-bleuberry mead
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01-31-2009, 01:07 PM
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#2
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Senior Member
Join Date: Jul 2006
Location: Columbus, Ohio
Posts: 179
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I've got ten gallons fermenting away. Can't wait to try it!
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Primaries: Centennial IPA
Conditioning: Duseldorf Altbier, '07 Barleywine
On-tap: Dunkelweizen
Also pouring: Weizen-bock, Solstice Ale '06
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01-31-2009, 01:17 PM
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#3
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Senior Member
Join Date: Nov 2008
Location: Mansfield, Ohio
Posts: 1,893
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Going to brew this next weekend. Can't wait either. Thanks ED
Southwood, What part of Columbus?
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Quote:
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"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
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Pigs are fantastic creatures. They convert vegetables into bacon.
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01-31-2009, 05:55 PM
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#4
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Senior Member
Join Date: Jul 2006
Location: Columbus, Ohio
Posts: 179
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Me and the CBC are the only breweries still operating in the Brewery District  (that's the near south side).
I've spent quite a bit of time up your way, goegrous this time of year. Happy brewing!
__________________
Primaries: Centennial IPA
Conditioning: Duseldorf Altbier, '07 Barleywine
On-tap: Dunkelweizen
Also pouring: Weizen-bock, Solstice Ale '06
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02-01-2009, 03:35 PM
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#5
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Senior Member
Join Date: Jan 2008
Location: Newport RI
Posts: 233
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I wish I knew what this beer is supposed to taste like. Iv tried brewing it twice and screwed it up twice. With my operation I'm getting grain husk, green apple taste as well as the hops being crazy bitter. I'M going to keep tweaking my brewing methods to try to make this.
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Ingredients waiting to be brewed: nothing
Primary:
Kegged: half of something from last Spring
Kegged: half of something from last Spring
Kegged: half of something from last Spring
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02-01-2009, 04:57 PM
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#6
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Senior Member
Join Date: Jan 2008
Location: Richland, WA
Posts: 1,594
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You shouldn't be getting any of that make sure you control your fermenting temps, mash at 152, and sanitize your equipment well. It's my house beer and I got to say it's one of the best pale ales I have ever tasted, and I live in Oregon so that's saying a lot.
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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
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Last edited by farmbrewernw; 02-01-2009 at 04:59 PM.
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02-01-2009, 05:00 PM
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#7
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Senior Member
Join Date: Sep 2008
Location: Garland, TX
Posts: 426
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I just got the ingredients in a few days back, just waiting for my primary to free up. I sure hope I don't screw it up but I am trying the partial mash version. Fingers crossed.
Dan
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02-01-2009, 05:01 PM
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#8
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Senior Member
Join Date: Jan 2007
Location: RTP/RDU, NC
Posts: 1,091
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+1 for this recipe. First beer I've kegged and I'm scared I'm gonna drink it all before I can get keg #2 in there. Just gotta keep brewing I guess. Thanks again Ed.
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Crescent Moon Brewing
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02-01-2009, 05:35 PM
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#9
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Senior Member
Join Date: Jan 2008
Location: Newport RI
Posts: 233
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Quote:
Originally Posted by farmbrewernw
You shouldn't be getting any of that make sure you control your fermenting temps, mash at 152, and sanitize your equipment well. It's my house beer and I got to say it's one of the best pale ales I have ever tasted, and I live in Oregon so that's saying a lot.
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Good point. I'm doing something wrong for sure. I'm fermenting under the kitchen table. Its about 65 degree under there. I use Star-San. Ill keep brewing until I get it right.
__________________
Ingredients waiting to be brewed: nothing
Primary:
Kegged: half of something from last Spring
Kegged: half of something from last Spring
Kegged: half of something from last Spring
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02-01-2009, 06:07 PM
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#10
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Senior Member
Join Date: Aug 2008
Location: SE Michigan
Posts: 155
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I did a dumb thing when I brewed this and threw the hops in inside muslin bags. I tied the bags WAY too tight, though, so that it was tight even around the dry pellets. The final product is very sweet and has no hop aroma at all. Needless to say, I'll be brewing it again so as not to fark it up.
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