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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Pouring a Patiersbier
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Old 09-30-2013, 03:49 PM   #1
drksky
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Default Pouring a Patiersbier

I bottled a Patersbier with sugar to provide enough CO2 according to the style. As expected, it's pretty fizzy which makes for, shall we say, some interesting pours. Any tips for a gentler pour so I don't have to use a 40oz glass for a 12oz beer?

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Old 09-30-2013, 05:28 PM   #2
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How long have they been in the fridge? Sometimes being refrigerated for awhile helps to set the carbonation into the beer.

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Old 09-30-2013, 08:54 PM   #3
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The ones I was pouring over the weekend weren't in for very long, >24 hours, but I do have some that have been in longer. I'll have to try one of the longer-term ones to see if they pour any different.

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Old 10-01-2013, 12:31 AM   #4
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how long has the beer been bottled? if less than 3 weeks then wait a while

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Old 10-04-2013, 06:50 PM   #5
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It's been about that. Maybe four. It's too darned tasty to not drink

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