Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Poured My first Home brew
Reply
 
LinkBack Thread Tools
Old 11-30-2009, 02:46 PM   #1
cheesecake
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
cheesecake's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Palatine il
Posts: 1,010
Liked 27 Times on 27 Posts
Likes Given: 2

Default Poured My first Home brew

Well i couldnt wait any longer. my american cream ale was in the fermenter for 2 weeks then bottle conditioned for 1 week and i couldn't wait any longer.

Its better then i expected for my first home brew here is a picture of it in the glass








Thanks for all the help everyone

__________________
Primary:
Secondary:
Bottled:Plum Wine,Centennial Blonde,Sweet Browns HOP POP,Bruxeles Blonde bbs,American BarleyWine,RIS,
cheesecake is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2009, 03:50 PM   #2
Jester369
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Jester369's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Vermont
Posts: 1,932
Liked 121 Times on 96 Posts
Likes Given: 3

Default

And it will most likely get better with time! Cheers!!

__________________
The 'Original' Keezer!
Jester369 is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2009, 11:17 PM   #3
Chudz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Outside Chicago
Posts: 857
Default

Grats Cheese!

__________________

Chudz,

How much sudz could a Sudz Chudz chugz, if a Sudz Chudz could chugz sudz?

Beer: It's a glassful of Happiness!

Chudz is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 02:20 AM   #4
Guinness
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ontario
Posts: 112
Liked 1 Times on 1 Posts

Default

So very nice. A banner day!

__________________

Primary -- empty :(
Secondary -- Apple cider
In Keg -- Wheat Ale
Bottled -- Bennington Wedding Ale
On Deck -- Rogenbier

Guinness is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 02:29 AM   #5
annasdadhockey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,814
Liked 41 Times on 35 Posts
Likes Given: 36

Default

Awesome cheese, looks tasty!!!!

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
annasdadhockey is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 07:46 AM   #6
scrambledegg81
Flocculation Nation
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
scrambledegg81's Avatar
Recipes 
 
Join Date: Sep 2009
Location: SLO-town, CA
Posts: 1,861
Liked 38 Times on 34 Posts
Likes Given: 88

Default

I'll prost to that. Looks much better than my first!

__________________
Quote:
Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: The Plinian Legacy (NB clone of Pliny the Elder)
Bottled/Fridge: Firestone Easy Jack IPA
Bombers/Growlers/Aging: Firestone 17th & 18th Anniversary ales
Kegerator: Uinta Hop Notch IPA
Coming Up: something spiffy, most likely
scrambledegg81 is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 12:07 PM   #7
FlashRedGLS18T
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Central Ohio
Posts: 125
Default

Very nice.

__________________
FlashRedGLS18T is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 01:14 PM   #8
wrestler63
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Michigan
Posts: 173
Default

Congrats Cheese........wishing you many more to come.

__________________
wrestler63 is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 01:18 PM   #9
Kaner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Hammond, IN
Posts: 111
Default

My second batch which is a cream ale is carbonating right now, hope it turns out like that!

__________________
Kaner is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2009, 01:33 PM   #10
darknova306
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Rochester, NY
Posts: 82
Default

Congrats on the first batch. Welcome to the hobby/obsession.

__________________

[SIZE="1"]On Tap:
Dark Mild
Pale Ale
Imperial IPA

darknova306 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Poured the Priming sugar in after the beer. justin22 Beginners Beer Brewing Forum 5 07-11-2009 02:03 PM
What beers have you poured out? llazy_llama General Beer Discussion 120 02-08-2009 08:25 PM
The tastiest foam I ever poured oswegan Bottling/Kegging 14 11-11-2008 03:23 PM
So I poured out a batch the other day... RadicalEd General Techniques 11 04-04-2008 01:36 AM



Newest Threads

LATEST SPONSOR DEALS