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Old 06-06-2012, 11:32 PM   #1
Rahahb
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Default Possibly making the worst beer ever atm..

2.65 lbs of unknown grains(got lost and I found later)
.35 lbs quick oats(no salt)
1 gallon of sour mash(been relaxing in the tun for about 9 days now(saison)

No hops

Pitched onto white labs saison 2 yeast cake.

That is all.

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Old 06-06-2012, 11:36 PM   #2
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I wanna know how it turns out. Subscribed.

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Old 06-06-2012, 11:38 PM   #3
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I, too, am interested.

Any guess whatsoever to what the unknown grain could be? How long since you lost it?

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Old 06-07-2012, 01:20 AM   #4
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I am scared stiff!

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Old 06-07-2012, 01:22 AM   #5
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Sounds like my kinda experiment! Will be watching.

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Old 06-07-2012, 01:25 AM   #6
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If it is drinkable, I'll call it a success.

Hit mash temp but it fell off to the low 140s by the end of the hour. I guess the super low volume was the cause. Shooting for around 2 gallons post boil.

I'm pretty sure it was part of an american brown ale I did. When I was brewing that one I was a few pounds short and couldn't figure out why. No reason for the grains to be separated like that unless I put the ground grains back in the 10lb bag I bought them in, and had too many to fit. I don't know.

I purposely tried to abuse this beer as far as preparation goes. I didn't want to feel like I was vested in it. Lol

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Old 06-07-2012, 01:40 AM   #7
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Quote:
Possibly making the worst beer ever atm..
The ambiguity of your acronym made me chuckle.
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Old 06-07-2012, 01:42 AM   #8
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Quote:
Originally Posted by MisterTipsy View Post
The ambiguity of your acronym made me chuckle.
Yeasty beer usually goes MTA, so I too got a nice laugh!
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Old 06-07-2012, 01:45 AM   #9
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I'm glad I'm not the only person with his mind in the gutter.

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Old 06-07-2012, 01:47 AM   #10
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Quote:
Originally Posted by MisterTipsy View Post
I'm glad I'm not the only person with his mind in the gutter.
I live there. It's all good!
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