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Old 05-20-2009, 10:16 PM   #11
jacksonbrown
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As a fining agent, probably. But at least I can say there are no hooves in my beer

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Old 05-20-2009, 10:44 PM   #12
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I guess what I'm asking is do they both combat chill haze or no...?

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Old 05-21-2009, 02:20 AM   #13
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I thought gelatin was ineffective against chill haze. I know from experience (and a recent BYO article) that isinglass works on chill haze too, just takes a little longer.

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Old 05-21-2009, 03:43 AM   #14
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Polyclar works great. It also drops some tannins from your beer so use it in an appropriate style ( as you did ).

Most breweries and wineries that use polyclar will remove it ( the polyclar ) via filtration. PVPP has an FCC status apparently but...

Basically it is probably the best fining agent for truly finishing a beer as it is available in different molecular weights to address proteins, tannins... haze etc.

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Old 05-21-2009, 03:54 AM   #15
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I see very little difference in your pictures.

On a side note, if you REALLY want to make the haze disappear COMPLETELY...I recommend ceramic mugs.

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Old 05-21-2009, 04:14 AM   #16
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Quote:
Originally Posted by GilaMinumBeer View Post
Seriously? As in, it emits radio waves that could interfere with something?
Seriously, as it looks as if it has FCC= Food Codex Chemical status. But last night I drank an IPA that was cleared with Polyclar and I heard a radio station from Belgium playing in my head...

But then again I just got a new filling in my tooth so all is good.

I need to go and repair my tinfoil hat I guess..

EDIT

And Gila removes the reason for this post... damn you
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