petep1980

Recipes 

I used WLP001 Cali Ale and my SG was low @ 1.062, but two days later I am at 1.010. I mashed around 149/150.

Budzu

Recipes 

2 days? holy crap! That's pretty intense. That's the yeast I use all the time. May I ask your ferment temp? Was it carefully controlled?

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Countertop Brutus Budzu-style

pipapat

Recipes 

i use a big starter, low mash at 148 or so and corn sugar around a pound.
i always get in range for final gravity.

pacebrew

Recipes 

never have an issue drying my beer with our cal ale strain, and adding dextrose... ultimatley its mash temp and additional fermentables.