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Old 12-02-2011, 11:27 PM   #1
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Default Pizza crust!!!!!!!!!

Not beer but the left overs from my all grain batches! My wife started making bread a while back and now she does pizza crust and tell you what it is great! I like mine thin and crunchy so it really works out great.

Anyone else do this?

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Old 12-02-2011, 11:31 PM   #2
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How do you remove the hulls?

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Old 12-02-2011, 11:32 PM   #3
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I have ate at a brewria that does this and I loved the Pizza crust.

Exactly how is she utilizing the spent grain?

Any tips on a recipe would be awesome.

Thanks in Advance.

-Brett

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Old 12-02-2011, 11:40 PM   #4
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She doesn't seperate anything she uses huls and all! That's the funny thing I would have thought I would get hulls in my teeth but no so I think it has to do with the temp that pizza is cooked at.
As for recipe I'm not sure and she is at work now but I will post it when she gets home. I don't think she does anything special. I do know she does have to flour the pan alot so it doesn't stick.
She makes cookies also!

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Old 12-02-2011, 11:42 PM   #5
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Quote:
Originally Posted by sudsmcgee View Post
How do you remove the hulls?
I know they are talking about pizza dough, but me and the wife use a food processor when making bread and it pretty much turns the grain into a mush so you don't get the hulls in your teeth
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Old 12-02-2011, 11:56 PM   #6
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Originally Posted by gauzzastrip View Post
I know they are talking about pizza dough, but me and the wife use a food processor when making bread and it pretty much turns the grain into a mush so you don't get the hulls in your teeth
We have a kitchen aide is that what you use?????
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Old 12-03-2011, 12:00 AM   #7
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interesting.

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Old 12-03-2011, 12:04 AM   #8
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I'm a thin and crackery crust guy too. I've made a fair share of pizza in my life. I'd love to give this crust a try. Please post ingredients and process. Thanks.

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Old 12-03-2011, 12:08 AM   #9
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Quote:
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We have a kitchen aide is that what you use?????
Ours is a pretty beastly cuisinart, but I'm sure a kitchen aide would work just as well.
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Old 12-03-2011, 12:19 AM   #10
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i think i need to see a picture of this, for science.

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