I've had an experimental batch of the stuff, not from the brewery though.
About 6 months ago, I was at the Roundhouse in aurora and a guy had brought in a bottle for some of the beer geeks on the staff to sample. As a reasonably good customer, I got a taste as well.
How did it taste?
Well, like pizza spices in beer. It wasn't bad. I guess it really would go well with pizza. But I can't say it's anything to get excited about... I mean, let's face it, the best part of the pizza is the sausage and pepperoni and you just can't put that into a beer.
__________________ In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
People may think Im weird for saying this....But one night After a few of us had way to much to drink, Someone spilled there SA all over the pizza we had just Ordered. I picked up a slice and let the excess beer run off it and ate it. For some reason it Tasted awesome to me and I do it to this day even when sober, Granted I dont dump a whole beer on it though.
__________________ OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
People may think Im weird for saying this....But one night After a few of us had way to much to drink, Someone spilled there SA all over the pizza we had just Ordered. I picked up a slice and let the excess beer run off it and ate it. For some reason it Tasted awesome to me and I do it to this day even when sober, Granted I dont dump a whole beer on it though.
Yeah, I think you're weird - but that's not going to stop me trying it
__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
Pizza Beer??
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