As an addition, I would wash and save the Irish Ale yeast for use on future stouts and Irish Reds. I love the Irish Ale strain.
Uff Da Picobrewery
Primary: Arrogant Bastard Clone, Pumpkin Ale
Kegged: Marble Red Clone, Cream Ale, PilsAle, Cider
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)