tagz

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Someone posted their pictures of a rare Westvleteren brewery tour over at Ratebeer. Thought you guys might be interested.

http://www.flickr.com/photos/bethmasoch/sets/72157625974747146/

hadabar

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thank you for this...this is awesome...

Zen_Brew

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Wow! Lucky bastid!

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Primary: German Hef, Belgian IPA, Scottish 80, Belgian Dubbel
On Tap: Oatmeal Stout, Vanilla Oatmeal Stout, Belgian Dark Strong, Munich Dunkel, Dunkel Weizen, Oktoberfest, Bock, IPA, Black IPA, English IPA, Pale Ale

Using the mind to look for reality is delusion. Using your senses to look for reality is awareness.

"One time I was so desperate for a beer I snuck into the football stadium and ate the dirt under the bleachers." Homer Simpson

Life, Liberty, and the Pursuit of Hoppiness

Teromous

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Do they not normally allow visitors or something?

j1laskey

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Great Pics!

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Primary: Cluster Fly Farmhouse Ale, Pirate Strong Ale
Secondary:
Kegged: Olde Zomby Woof, Fat Lenny DIPA, Apple Bottom Graff, E.at S.ki B.eer
The Secretion Brewery

Let's think it over and stop making sense

AmandaK

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It is impossible to get inside the abbey and visit the brewery. I had the luck that brother Michael invited me inside the abbey after i had made many visits to the beer pickup point and after several mailcontacts.

Straight from Flickr.

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BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock

beersteiner2345

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That is so freaking awesome.

Thanks for sharing.

unionrdr

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Everything works if ya let it-Roady(meatloaf)

Caboose

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Looks like an amazing place to visit!

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Primary: AHS Double Chocolate Stout, Banana Peach wine
Secondary:
Bottled: IPA, Coopers Real Ale, Coopers Lager
Kegged:

"It's not weather you win or lose. It's how you place the blame."

Nerro

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From what I've heard about the monks that brew in Belgium and the Netherlands they are all very modern. Apparently the reason is that they can brew faster with a modern brewery (and they don't have to dump out nearly as many bad batches) which means they have more time left for their real tasks (the contemplation of their faith etc.).

Was het verder nog gezellig bij de patertjes?

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"It has served us well, this myth of [guess who]."
- Pope Leo X