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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Pick 6 - Beer for Thought
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Old 10-07-2008, 01:19 AM   #1
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Default Pick 6 - Beer for Thought

I'm just curious - if you owned a BrewPub and could have six styles of Ale - what six styles would you choose.

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Old 10-07-2008, 01:30 AM   #2
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If I appealed to Craft brew lovers
A RyePA
A Trippel
An APA
A Cask Bitter
A good American Cream Ale
A Dusseldorf Alt

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Old 10-07-2008, 01:34 AM   #3
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Let's see:

English Porter
Imperial IPA
Oatmeal Stout
Belgian Dubbel
Raspberry Wit
Rotating Seasonal

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Old 10-07-2008, 01:48 AM   #4
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Irish Red
Hefeweizen
Oatmeal Stout
IPA
Belgian Golden Strong
Rotating Seasonal (IIPA, Kolsch, Pumpkin Ale, Cherry Stout)

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Fermenting: Saison, Imperial Wheat Stout, Brett Saison, APA, Brett Roggenbier

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Old 10-07-2008, 01:51 AM   #5
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Six Ales

Dry Stout
Irish Red Ale
English Brown
IPA
American Wheat
Light Hybrid Ale like Cream Ale / Blond Ale

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Old 10-07-2008, 01:53 AM   #6
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1) Stout
2) IPA
3) Seasonal Wheat offering
4) Rotating Belgian (Dubbel/Trippel/Strong Golden, etc)
5) Pilsner
6) Rotating Seasonal (Barleywine/Oktoberfest/etc)

Super cop out with three beers in rotation, I know, but only one really changes drastically

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Old 10-07-2008, 01:56 AM   #7
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Just out of curiosity, what would constitute a seasonal wheat? Maybe a Krystal Weizen in the summer, and a Weizenbock in the fall or winter? Spiced Wit for Christmas?

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Old 10-07-2008, 01:56 AM   #8
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Bavarian Hevewiezen
American Pale Ale
Dry Stout
Kick you in the face IPA
English Brown
Scottish

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Old 10-07-2008, 02:13 AM   #9
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1. red ale
2. brown ale
3. white ale
4. blonde ale
5. IPA
6. Oatmeal Stout

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Old 10-07-2008, 02:16 AM   #10
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Dry stout
IIPA (served with a hop cone in the glass)
English bitter on cask
Hefeweizen (no, we don't serve it with lemon/orange slices)
English Porter
Pale Ale - light, easily quaffable but still full-flavored for the BMC drinkers.

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