C-Rider

Recipes 

I have refractometer and a chart to convert Brix to SG...but

does either tell me what is the sugar content of the liquid?

I mean how do I know if the liquid is say 10% sugar?

__________________
Kaiser Ridge Brewing
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Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout

AZ_IPA

Recipes 

You answered your own question.

1 brix is 1 gram of sucrose in 100 g water. Or 1% sucrose by weight.

10 brix = 10% sucrose, by weight

C-Rider

Recipes 

As our local Lex Brodie would say, "Thank you very much".

__________________
Kaiser Ridge Brewing
-------------------------
Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout