Originally Posted by justin0469
Have you made any progress on this? I'm wondering how to sanitize peanuts. I guess I could boil them, just not sure how that would affect flavor. I read the same article from Simply Beer...
Honestly, if you're adding them to the secondary, I dont think you'd need to sanitize them. The only time I've ever sanitized something going into the secondary was oak chips, only because I was soaking them in bourbon goodness.