Ok so I have my base recipe. A Milk stout. 5 gallon batch as follows.
1lb crystal 60L
6lb dark Munich
8oz roasted barley
1oz cluster @ 60min
1oz cluster @ 30min
Mash with 3.5 gallons @ 155* for 1 hour.
I know i need to add lactose to make it a true milk stout, but this being my first stout, I don't know when to add it, or how much.
As far as the chocolate peanut butter, I am going to use cocoa nibs and pb powder. Should I add any to the boil? Also saw where people left the whole batch in primary the whole time and just added them in after two weeks.
Brew day is Sunday!
SECONDARY:Imperial Nut Brown