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Old 08-29-2013, 11:05 PM   #1
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Default Peach Wit with fresh peach juice

Anybody ever used fresh peach juice in a wheat beer?
Would be interested in exactly how to do it. Figure I would have to add the juice to the primary as if I added it to the boil would probably develop a pectin haze. Also am not sure how much fermentable sugar would be in the juice. Tested them with a refractometer and they look to be around brix 9

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