Originally Posted by ejn327
I used about 8 lbs of peeled and pitted peaches in a 5 gallon batch, it had a good mild peach flavor, not too overpowering.
I have not used peaches so take my recommendation with a grain of salt, but I have brewed with other light-flavored fruits. I echo what ejn327 says about using a lot
of fruit. My recommendation would be to use a larger fermentation bucket than what you want your final product to be, and use a lot of fruit. Two pounds is likely
to not be enough flavor. Wheat beer is a good choice. Because wheat beers tend to be cloudy anyway, you won't have to worry about clearing any pectin haze.