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Old 04-30-2010, 05:42 PM   #11
TheMan
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I've tried to rush brews before and the only ones that were worth it were the ones I kegged. Rushing + Bottling = No Good. So I'm with Clonefarmer, if you're kegging then the hefe in 3 weeks is easy.

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Old 04-30-2010, 05:47 PM   #12
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+1 on the hefe. did an orange hefewiezen for a friend once, grain to glass in 12 days. And it was mm mm good

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Old 04-30-2010, 05:54 PM   #13
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I made a Munch Helles style beer not to long ago, but since I can't lager, I just used Nottingham and let it go at room temp. It was finished quick. It's kegged but not on tap yet, but the hydro sample tasted pretty good. I think I just used BM's Helles Belles recipe other than the yeast. Just throwin' it out there.

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Old 04-30-2010, 08:56 PM   #14
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Thanks for all the suggestions!

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