TheMan

Recipes 

I've tried to rush brews before and the only ones that were worth it were the ones I kegged. Rushing + Bottling = No Good. So I'm with Clonefarmer, if you're kegging then the hefe in 3 weeks is easy.

Potter1

Recipes 

+1 on the hefe. did an orange hefewiezen for a friend once, grain to glass in 12 days. And it was mm mm good

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Primary 1 Traditional Porter
Primary 2 Kentucky Common
Primary 3 air
Primary 4 Air

Secondary 1 air
2 air
3 air
4 air
Kegged
Fall Amber, Sparkling Cider, Cream Soda, Gum Bleeder II, Dunkel
Damn big drinkin' weekend

skeeordye11

Recipes 

I made a Munch Helles style beer not to long ago, but since I can't lager, I just used Nottingham and let it go at room temp. It was finished quick. It's kegged but not on tap yet, but the hydro sample tasted pretty good. I think I just used BM's Helles Belles recipe other than the yeast. Just throwin' it out there.

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Crescent Moon Brewing

Johnny5

Recipes 

Thanks for all the suggestions!