Partial mash partial boil vs. partial mash full boil.
I bought myself a turkey fryer and I can not use it tomorrow to brew because I am out of propane. I still never have done a full boil pm now... my question is how much of a difference taste wise does it make to do a partial mash partial boil compared to a full boil PM?
I brewed partial mash, partial boils for 5 years, and it worked great. It's always better to go full boil if you can, but it you do it right, nobody will ever know.