macleod319
Well-Known Member
So, I wanted to try a porter recipe with my new 5-gal stock pot. I decided I wanted to do a full boil, Partial Mash recipe. So I started out with EdWort's Bee Cave Brewery Robust Porter...
https://www.homebrewtalk.com/f126/all-grain-bee-cave-brewery-robust-porter-56768/
However, to scale it down to a 4 gallon wort and a partial mash recipe, I came out with the following ingredient list...
5# Rahr 2-row
3# Light DME
12oz. Chocolate
12oz. Crystal 40L
3oz. Black Patent
<1oz. Roasted Barley
6oz. Flaked Barley
0.75oz. Northern Brewer @ 60 min
0.75oz. Cascade @ 60 min
6oz. MaltoDextrin @ 20 min
1t Irish Moss @ 15 min
WLP002 Yeast - No starter
https://www.homebrewtalk.com/f126/all-grain-bee-cave-brewery-robust-porter-56768/
However, to scale it down to a 4 gallon wort and a partial mash recipe, I came out with the following ingredient list...
5# Rahr 2-row
3# Light DME
12oz. Chocolate
12oz. Crystal 40L
3oz. Black Patent
<1oz. Roasted Barley
6oz. Flaked Barley
0.75oz. Northern Brewer @ 60 min
0.75oz. Cascade @ 60 min
6oz. MaltoDextrin @ 20 min
1t Irish Moss @ 15 min
WLP002 Yeast - No starter